Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna noodle casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tuna noodle casserole is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Tuna noodle casserole is something which I’ve loved my entire life. They are fine and they look fantastic.
This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great. Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top.
To begin with this recipe, we must first prepare a few ingredients. You can have tuna noodle casserole using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Tuna noodle casserole:
- Take 12 oz pkg egg noodles
- Make ready 1 Tbsp olive oil
- Get 1 med diced white onion
- Get 2 stalks diced celery
- Take 3 cloves minced garlic
- Get 1-1/2 tsp crushed red pepper flakes
- Take 8 oz sliced mushroom
- Make ready 5 Tbsp unsalted butter
- Take 1/3 Cup flour
- Make ready 3 Cups milk
- Take 1 tsp salt
- Make ready 1/4 tsp black pepper
- Get 1-1/2 Cup frozen peas
- Get 3 (5 oz) cans tuna, drained
- Prepare 1-1/2 Cup shredded cheddar cheese
- Make ready 3 Tbsp unsalted butter, melted
- Get 4 Tbsp bread crumbs
- Take Cooking spray
This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles. One glance at this tuna noodle casserole as it comes out of the oven, golden and bubbly, and your family will be sold. This Easy Tuna Noodle Casserole is a comforting and reliable classic dish perfect for a busy weeknight and budget friendly! Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese.
Steps to make Tuna noodle casserole:
- Preheat oven to 375.
- Boil egg noodles in a large pot of salted water until al dente, about 8-10 mins. Drain.
- Put olive oil in a skillet over med heat. Stir in onion, celery, garlic & red pepper flake. Cook 5 mins.
- Turn to med-hi. Add mushrooms and cook additional 5 mins.
- In large saucepan, melt 5 Tblsp butter. Whisk in flour until smooth. Gradually add milk and cook until thickened. Add salt and pepper.
- Stir peas, tuna, vegetable mixture with noodles in the large pot. Add milk mixture.
- Stir in cheese.
- Spray a large baking dish with cooking spray and transfer mixture from saucepan.
- In a small bowl, melt 2 Tblsp butter. Mix in bread crumbs until moistened. Sprinkle over top casserole.
- Bake approximately 20 minutes.
It's the ultimate single serving comfort food! When I was growing up, tuna casserole was. How to Make Tuna Noodle Casserole. We Lightened up the Classic Tuna Noodle Casserole. Tomato paste adds a tangy counterpoint to the creamy, noodle-coating sauce, while Dijon mustard and lemon zest add zing.
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