Whipped Butternut Squash Gratin
Whipped Butternut Squash Gratin

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, whipped butternut squash gratin. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Whipped Butternut Squash Gratin is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Whipped Butternut Squash Gratin is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook whipped butternut squash gratin using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Whipped Butternut Squash Gratin:
  1. Prepare 1 medium butternut squash
  2. Prepare 1/2 cup sour cream
  3. Make ready 1/4 cup parmesan cheese
  4. Make ready 1 cup shredded mixed cheeses I used italian blend
  5. Prepare 1/2 tsp garlic powder
  6. Prepare 1/2 tsp black pepper
  7. Make ready 1 tsp lemon juice
  8. Make ready 2 tbsp butter
  9. Get 1 tsp hot sauce such as franks hot sauce
  10. Make ready 2 tbsp chopped chives
  11. Take 3 strips of bacon choppedinti large chopped pieces
Instructions to make Whipped Butternut Squash Gratin:
  1. Preheat oven to 425. With a sharp knife stab a hole in squash to vent, roast on foil lined baking sheet about 45 to 60 minutes until soft.
  2. When cool enough to handle, peel, cut in half, remove seeds and place flesh in food processor.
  3. Add to squash half of the italian and parmesan cheese, the sour cream, butter, lemon, pepper, garlic powder and red hot, add salt if needed to taste. Puree in processor and put mixture in a well greased baking dish big enough to hold it all. Top with remaining cheese and chives and bacon.
  4. At this point you can refrigerate up to 2 days.This is a really good do ahead dish for the holidays, we have it every year.
  5. When you want to bake it, preheat the oven to 425.Have squash at room temperature and bake 25 to 40 minutes just until hot and puffed.

So that’s going to wrap it up for this special food whipped butternut squash gratin recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!