Butternut Squash Tagine
Butternut Squash Tagine

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, butternut squash tagine. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

For the butternut squash tagine, heat one tablespoon of the olive oil in a frying pan over a medium heat. By Caroline Hire - Food writer. Make this tasty vegetarian tagine that kids will love as much as grown-ups.

Butternut Squash Tagine is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Butternut Squash Tagine is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have butternut squash tagine using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Tagine:
  1. Take 1 tbsp. olive oil or fry light spray
  2. Get 1 medium sized butternut squash, chopped into small 1cm cubes
  3. Make ready 4 Cloves garlic, bashed and roughly chopped up
  4. Prepare 1 Red onion finely sliced
  5. Prepare 1/2 tsp cayenne pepper
  6. Prepare 1 tsp ground ginger
  7. Get 1 cinnamon stick
  8. Get 1 tsp ground coriander
  9. Prepare 1 tsp ground cumin
  10. Make ready 1 carton passata 500grams
  11. Take 3 preserved lemons, pips taken out and roughly chopped up
  12. Make ready 200 grams halloumi cut into cubes
  13. Take 150 ml stock (vegetable or chicken)
  14. Take 1 tbsp. clear runny honey
  15. Make ready 12 olives
  16. Make ready to taste Salt and Pepper
  17. Take Fresh coriander as a garnish
  18. Prepare Yogurt – optional

Make it any night of the week for a vegetarian staple! PS: If you make my vegan tagine with butternut squash, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. I love seeing your takes on my recipes! This one is just for serving, but the tagine (confusing as it is the name for both the vessel and the recipe) comes together easily on the stovetop with no fancy equipment.

Instructions to make Butternut Squash Tagine:
  1. On the hob! - Slice in half and remove the seeds from the butternut squash, peel, and chop it. USE a STRONG sharp knife.
  3. Chop up the onion and garlic.
  4. Prepare the spices and lemon.
  5. With a saucepan or tagine heat it up on the hob to a medium heat. Drizzle or spray the oil and add then throw in the onion and garlic, let it slowly soften for 4 – 5 minutes stirring regularly.
  6. Next add the spices for a minute or two to heat through, then the lemon. Add the butternut squash stirring well to coat all the cubes with the spices. Splash in the tomato passata, stir….. and the honey and salt and pepper.
  8. Pour in the stock cube, now let the sauce do its things, bring it down to a gentle simmer. Stir occasionally to make sure its not burning on the bottom.
  9. Check the butternut squash with a fork or knife after 20 minutes to see if its soft all the way through but not mushy. It may need another 10 minutes or so. At the end stir in the halloumi and olives to heat through.
  10. Serve with couscous, and flat breads! delicious!

The word tagine describes both the clay pot traditionally used to cook the dish and the dish itself. Butternut squash wedges steam on top as the chicken cooks, then get stirred in at the end. This delicious recipe is really fast to put together, especially if your local store sells cut pre-cut butternut squash, it can easily be adapted for vegetarians by using cooked or canned chickpeas instead of the. This easy Lamb Tagine recipe is a simple version of the classic casserole stew dish from Morocco. Made with chick peas and butternut squash, this dish is a delicious dinner.

So that is going to wrap this up for this special food butternut squash tagine recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!