Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ruby cocoa tuiles. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ruby Cocoa Tuiles is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Ruby Cocoa Tuiles is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have ruby cocoa tuiles using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ruby Cocoa Tuiles:
- Take 1 tbsp Bread (strong) flour
- Take 2 tsp Cocoa powder
- Take 30 grams Granulated sugar
- Prepare 1 Egg white
- Make ready 25 grams Dried cranberries
Steps to make Ruby Cocoa Tuiles:
- Mix flour, cocoa powder, granulated sugar, and egg white well. Preheat the oven to 180℃ (350℉).
- Add dried cranberries and mix gently with a spatula.
- Drop the tuile dough, about the 2/3 of a tablespoon, on a baking pan lined with parchment paper, leaving huge gaps. Spread the dough out with the back of a spoon into a circle.
- Bake in the oven for 8 - 10 minutes at 180℃ (350℉). Lay the hot cookie on a rolling pin (or something like it) to make the curved shape while still hot. Remove and cool down on a rack.
So that’s going to wrap it up for this exceptional food ruby cocoa tuiles recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
