Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, upgraded tuna noodle casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Upgraded Tuna Noodle Casserole is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Upgraded Tuna Noodle Casserole is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have upgraded tuna noodle casserole using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Upgraded Tuna Noodle Casserole:
- Make ready 16 oz medium macaroni shells
- Make ready 12 oz light chunk tuna
- Get 6 medium white mushrooms
- Get 1/4 cup minced fresh parsley
- Make ready 1 small onion, chopped
- Make ready 4 clove minced fresh garlic
- Prepare 4 tbsp butter
- Prepare 1 can condensed cream of celery soup
- Take 1/2 cup breadcrumbs
- Take 1/4 cup shredded Parmesan
- Take 12 oz frozen peas and carrots
- Take 1/4 cup shredded mozzarella
Instructions to make Upgraded Tuna Noodle Casserole:
- Boil macaroni shells and drain. Preheat oven to 350°F.
- Combine all ingredients except Parmesan, mozzarella, butter, and bread crumbs in a large baking dish.
- Cover mixture with bread crumbs and event space thinly sliced butter. Cover with aluminum foil.
- Bake in preheated oven for 30 min. Uncover and add shredded Parmesan and mozzarella. Bake for an additional 15 min.
So that is going to wrap this up for this exceptional food upgraded tuna noodle casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
