Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, eggplant casserole #3. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hearty eggplant casserole can easily serve as a filling meatless entree. If you like eggplant, I think you will love this cheesy eggplant casserole. Reviews for: Photos of Eggplant Parmesan Casserole.
Eggplant casserole #3 is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Eggplant casserole #3 is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have eggplant casserole #3 using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant casserole #3:
- Get body
- Make ready 1/3 lb bulk sausage
- Make ready 1 lb ground meat
- Take 2 medium eggplants, aubergines
- Prepare 3 tbsp margarine
- Prepare 1/4 cup grated parmesan cheese
- Make ready 15 1/2 oz tomato sauce
- Take 28 oz diced tomatoes
- Make ready 2 tbsp tomato paste
- Prepare 1/2 cup chopped onion
- Prepare 1 water
- Prepare spices
- Make ready 1 tsp granulated garlic powder
- Get 1/3 tsp salt
- Make ready 1/4 tsp basil
- Make ready 1/4 tsp whole leaf oregano
- Make ready 1 tsp chopped parsley
- Get topping
- Take 2 cup extra sharp cheddar cheese
- Prepare 1/4 cup arrowroot powder
Perfect low carb eggplant parmesan Eggplant Parmesan Casserole I like to use a ricotta cheese mixture in an eggplant parmesan casserole. Learn How to Make Eggplant Casserole with Beryl Stokes How to Make Great Food at Home From the Cajun recipes at Cajun Cooking TV in. When I was a little girl, I used to love the eggplant casserole at Luby's Cafeteria. Cantonese eggplant casserole is not just another ho-hum eggplant dish.
Steps to make Eggplant casserole #3:
- Brown the meat and sausage, with onions and eggplant.
- Preheat oven 400° Fahrenheit
- Cook till meat is done and eggplant is tender. Add your margarine, spices, tomato sauce, diced tomatoes, parmesan cheese, and tomato paste. Add water if needed. Simmer 10 minutes.
- Spray nonstick spray to an oven safe dish add eggplant mixture to dish spread evenly. Mix arrowroot powder then even back out. Add cheddar cheese on top.
- Bake 1 hour. Let sit 15 minutes, serve hope you enjoy!
Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese. This Eggplant Casserole is my very favorite way to cook eggplant. It is a Baked Eggplant Parmesan that is stacked in a deep casserole dish, yet the recipe is not greasy at all (like many are). Add the eggplant and cook halfway through. Than this Eggplant Casserole is for you!
So that is going to wrap this up with this exceptional food eggplant casserole #3 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
