Italian Nanban-style Chicken Tenders & Okra
Italian Nanban-style Chicken Tenders & Okra

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, italian nanban-style chicken tenders & okra. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Italian Nanban-style Chicken Tenders & Okra is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Italian Nanban-style Chicken Tenders & Okra is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have italian nanban-style chicken tenders & okra using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Italian Nanban-style Chicken Tenders & Okra:
  1. Get 170 grams Chicken tenders
  2. Get 10 Okra
  3. Make ready 3 Medium-sized tomatoes
  4. Make ready 1 Basil leaves
  5. Make ready 1 more than 1/2 tablespoon each Sake and soy sauce (for marinating)
  6. Get 2 tbsp Katakuriko
  7. Get 2 tbsp ☆White wine vinegar
  8. Take 1 tsp ☆Lemon juice
  9. Get 3 tbsp ☆Water
  10. Prepare 1 1/2 tsp ☆Sugar
  11. Take 1/2 tsp ☆Herb salt
Instructions to make Italian Nanban-style Chicken Tenders & Okra:
  1. Remove the sinew from the chicken tenders. Cut them on the diagonal into bite-sized pieces.
  2. Marinate the meat in sake and soy sauce.
  3. In the meantime, take the stems off the medium sized tomatoes, and cut them into about 6 pieces.
  4. Make sure to roll the okra on a cutting board to remove the bristles. Wash them and wipe dry.
  5. Bake the okra in the preheated toaster oven for 7-8 minutes. Cut off the stems and tips and cut into half.
  6. Mix the ingredients marked '☆' in a bowl.
  7. Discard the extra marinade ingredients of Step 2. Rub the katakuriko into the meat.
  8. Heat enough olive oil to cover the bottom of a small pan.
  9. Place the meat in the pan. (If the pieces stick together, that's fine. Just leave it.)
  10. When they're cooked through, turn them over and fry until crispy on both sides.
  11. After cooking, put them into the marinade sauce made in Step 6. (Add a little oil to make the flavor richer.)
  12. Add the okra, tomatoes, and shredded basil leaves. Mix them and it's done.
  13. Chill in the fridge and serve.

So that’s going to wrap it up for this special food italian nanban-style chicken tenders & okra recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!