Plenty of Umami Flavor! Tender Chicken Fried with Shio-Koji
Plenty of Umami Flavor! Tender Chicken Fried with Shio-Koji

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, plenty of umami flavor! tender chicken fried with shio-koji. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Plenty of Umami Flavor! Tender Chicken Fried with Shio-Koji is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Plenty of Umami Flavor! Tender Chicken Fried with Shio-Koji is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook plenty of umami flavor! tender chicken fried with shio-koji using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Plenty of Umami Flavor! Tender Chicken Fried with Shio-Koji:
  1. Make ready 1 fillet Chicken (thigh or breast)
  2. Get 1 tbsp Shio-koji (salt-fermented rice malt)
  3. Take 1 Green peppers, tomatoes, etc (for garnish)
Steps to make Plenty of Umami Flavor! Tender Chicken Fried with Shio-Koji:
  1. Cut into the thick parts of the chicken and butterfly to even the thickness. Coat with shio-koji, put the chicken in a resealable plastic bag, then let it sit in the refrigerator overnight.
  2. Remove from the refrigerator 30 minutes (1 hour in wintertime) before cooking. Microwave for 18-20 minutes. You could also grill it.
  3. If using an oven, bake for 18-20 minutes at 200°C.
  4. If pan frying, cook it on parchment paper or aluminum foil, since it burns easily. First fry the skin side down, cook it to a crisp, then turn over the chicken.

So that’s going to wrap this up with this special food plenty of umami flavor! tender chicken fried with shio-koji recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!