Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, sugar's chicken pot pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sugar's Chicken Pot Pie is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Sugar's Chicken Pot Pie is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have sugar's chicken pot pie using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sugar's Chicken Pot Pie:
- Prepare 6 tbsp unsalted butter
- Make ready 1 large onion, chopped (a heaping cup)
- Get 3 carrots, thinly sliced
- Take 3 celery stalks, thinly sliced
- Get 1/2 cup all purpose flour
- Get 2 1/2 cup chicken stock
- Get 1 1/2 cup whole milk
- Prepare 1 tsp fresh, chopped thyme leaves
- Get 1/4 cup dry sherry
- Get 1/2 cup frozen green peas (or up to a cup if you like them- I don't much care for peas)
- Make ready 2 tsp salt
- Get 1/2 tsp black pepper
- Make ready 1 pie crust
- Make ready 2 cup poached, cubed chicken breast
Instructions to make Sugar's Chicken Pot Pie:
- Melt butter in large skillet over medium heat. Add onions, carrots and celery and cook about 10 minutes or until onions are translucent. Add flour and cook about a minute or two. Whisk in chicken stock. Whisk in milk. Reduce heat to low and simmer about 10 minutes.
- Add the chicken, thyme, sherry, peas, salt and pepper. Taste and adjust seasonings if needed.
- Filling is complete. Pot pie can be made in casserole dish with top crust added, or 2 deep dish pies - single or double crust, or 6 10-oz ramekins with top crust.
- Add filling and cover with pie crust. Cut vent for steam to escape. Bake at 400° for 25 minutes or until pastry is golden and filling is bubbling.
- Hint: You may want to cook on a foil lined cookie sheet in case it bubbles over.
- Note: The filling freezes well. I freeze in individual serving sizes, then just thaw, top with crust and bake.
So that is going to wrap this up for this special food sugar's chicken pot pie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
