Soft Chicken Tender Katsu
Soft Chicken Tender Katsu

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, soft chicken tender katsu. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Soft Chicken Tender Katsu is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Soft Chicken Tender Katsu is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook soft chicken tender katsu using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Soft Chicken Tender Katsu:
  1. Take 5 Chicken tenders
  2. Get 1 tbsp Mayonnaise
  3. Take 1 tsp Mustard
  4. Get 1 Panko
Instructions to make Soft Chicken Tender Katsu:
  1. Remove the sinews from the chicken tenders. Cut the chicken tenders diagonally into thirds.
  2. Mix the chicken tenders, mustard and mayonnaise in a bowl. Let sit for about 30 minutes.
  3. Place each chicken tender, one at a time, in the panko and lightly press to coat.
  4. Line a baking sheet with parchment paper. Arrange the chicken tenders on the baking sheet and bake for 20 minutes at 200ºC. All done.

So that’s going to wrap this up with this special food soft chicken tender katsu recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!