Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, sauerkraut and smoked sausage. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sauerkraut and Smoked Sausage is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Sauerkraut and Smoked Sausage is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sauerkraut and smoked sausage using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sauerkraut and Smoked Sausage:
- Get 2 package eckrich skinless smoked sausage or any brand
- Prepare 1 bag if sourkrat
- Get 1/2 bottle wishbone Italian dressing
Steps to make Sauerkraut and Smoked Sausage:
- Cut sausages in bite size chunks. On medium high heat cook the mixture till heated through in a large skillet or pot.
- While the mixture is still on stove, spread sourkrat(I get the bag in the meat section) on top of sausage in same skillet or pot. Squeeze half a bottle of dressing on top of the sourkrat. Then mix all together. Cooked till warmed through.
- Serve with mash potatoes and a side vegetable. Enjoy.
So that is going to wrap this up with this exceptional food sauerkraut and smoked sausage recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
