Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, butternut squash. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Butternut Squash is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Butternut Squash is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have butternut squash using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash:
- Take 1 medium (2.5 lb) butternut squash, peeled
- Make ready 1 tbsp olive oil
- Take 1/2 tsp salt
- Take 1/4 tsp pepper
- Take 2 cloves garlic, chopped
- Take 3 tbsp parmesan cheese, grated
- Get 1 tsp fresh sage, minced
- Prepare 1/2 tsp lemon zest, grated
Instructions to make Butternut Squash:
- preheat oven to 450 F - coat baking sheet with non-stick spray
- cut squash in half, length wise. Remove seeds
- cut neck width wise to 1/2 inch slices
- cut bottom length wise to 1/2 inch wedges
- Toss squash with oil, salt, and pepper to coat evenly, spread on pan
- Roast 15 minutes, flip squash, add garlic on top
- Roast 8-10 more minutes (until you begin to see light gold spots), add parmesan on top
- Roast 2-3 minutes more, sprinkle with sage and lemon zest - .
So that is going to wrap it up with this special food butternut squash recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
