Heart Attack Chicken
Heart Attack Chicken

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, heart attack chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Heart Attack Chicken is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Heart Attack Chicken is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook heart attack chicken using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Heart Attack Chicken:
  1. Get 3 box perdue short cuts chicken breast (or about 2-2 1/2 lbs any cooked, chopped chicken
  2. Take 8 slice bacon, cooked crispy and crumbled
  3. Make ready 2 tsp seaoned salt
  4. Take 3 cup shredded extra sharp cheddar cheese
  5. Make ready 1/2 cup bell pepper, chopped (optional)
  6. Take 1 1/2 bags (1 lb) 4 ounce) frozen hash browns
Instructions to make Heart Attack Chicken:
  1. In skillet, cook bacon over medium heat until crisp, about 4 minutes. remove bacon and drain on paper towels, but reserve drippings in pan.
  2. Add peppers, potatoes, and seasoned salt to drippings, stir to coat well. cover and cook over medium high heat about 15 minutes, until potatoes are golden brown. stir often, adding a little bit of olive oil if needed to keep potatoes from burning or sticking
  3. Stir in chicken and cover, cook for about 3 minutes til hot. add cheese and bacon, cover and cook til cheese is melted, about 2 minutes
  4. Enjoy!

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