Mizuna Greens, Pork, and Daikon Radish Harihari Hot Pot
Mizuna Greens, Pork, and Daikon Radish Harihari Hot Pot

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mizuna greens, pork, and daikon radish harihari hot pot. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mizuna Greens, Pork, and Daikon Radish Harihari Hot Pot is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mizuna Greens, Pork, and Daikon Radish Harihari Hot Pot is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mizuna greens, pork, and daikon radish harihari hot pot using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mizuna Greens, Pork, and Daikon Radish Harihari Hot Pot:
  1. Prepare 200 grams Pork (thinly sliced or for shabu-shabu)
  2. Take 6 cm Daikon radish
  3. Make ready 1 packet Shimeji mushrooms
  4. Make ready 1/2 stalk Japanese leek
  5. Make ready 1 piece Aburaage
  6. Make ready 200 grams Tofu
  7. Take 1 bag Mizuna greens
  8. Get 800 ml ○Dashi stock (or water + 2 teaspoons bonito based dashi stock granules)
  9. Make ready 6 cm piece ○ Kombu based dashi stock
  10. Make ready 2 tbsp ○Cooking sake
  11. Prepare 2 tbsp ○Mirin
  12. Prepare 2 tbsp ○ Usukuchi soy sauce
  13. Take 1/2 heaping teaspoon ○Salt
Steps to make Mizuna Greens, Pork, and Daikon Radish Harihari Hot Pot:
  1. Slice the daikon radish into 2 cm rounds and then into 1 mm strips. Cut the Japanese leek, aburaage, and tofu into bite-size pieces. Cut the mizuna into 4-5 cm pieces.
  2. Add the ○ ingredients to an earthenware pot and heat over medium. Before it starts to boil, add the pork and use cooking chopsticks to separate the pieces. This will tenderize the meat.
  3. Add all the ingredients except for the mizuna. Cover with the lid and heat over medium heat. When steam starts to escape from the hole in the lid, add the mizuna. As soon as they're cooked, it's done.
  4. You can add udon noodles to the pot during cooking. At the end of the meal, I recommend adding rice and eggs to the broth to make porridge. Make sure to taste the broth and dilute if necessary.
  5. This recipe is seasoned for cooking at the table on a portable burner (it's seasoned lightly at the beginning).

So that’s going to wrap this up with this exceptional food mizuna greens, pork, and daikon radish harihari hot pot recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!