Individual Chicken Cordon Bleu
Individual Chicken Cordon Bleu

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, individual chicken cordon bleu. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Individual Chicken Cordon Bleu is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Individual Chicken Cordon Bleu is something that I’ve loved my whole life.

Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading. When I was a kid, my mom took culinary.

To get started with this recipe, we have to first prepare a few components. You can cook individual chicken cordon bleu using 21 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Individual Chicken Cordon Bleu:
  1. Make ready Fir the chicken and ham
  2. Get 1 pound boneless skinless chicken thighs
  3. Make ready 8 ounces thin sliced italian hot ham, cut into bite size pieces
  4. Prepare 1 teaspoon sriracha seasoning
  5. Take 2 tablespoons mayonaise
  6. Make ready 1 tablespoon olive oil
  7. Prepare For Dijon Cream Sauce
  8. Take 1 1/2 tablespoons butter
  9. Make ready 11/2 tablespoons all purpose flour
  10. Make ready 1/2 cup chicken stock
  11. Prepare 1/2 cup heavy cream
  12. Get 1 teaspoon Worcestershire sauce
  13. Take 2 tablespoons dijon mustad
  14. Prepare 1/4 teaspoon granulated garlic
  15. Prepare 1 teaspoon hot sauce such as franks red hot
  16. Get 1 teaspoon fresh lemon juice
  17. Make ready 1/2 cup shredded Swiss cheese
  18. Make ready 1/4 cup fresh grated romano cheese
  19. Take 2 . green onions, sliced
  20. Take 2 table spoons each fresh chopped thyme and parsley
  21. Make ready 2 frozen puff pastry sheet, thawed but cold

Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then egg then breadcrumbs. Midweek version of Cordon Bleu - all the crunch, all the flavour, faster to make and better for you. Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese.

Instructions to make Individual Chicken Cordon Bleu:
  1. Spray 12 muffin tins with non stick spray. Preheat the oven to 400. Linre a baking sheet with foil
  2. In a bowl combine chicken with mayonnaise and sriracha. Cover and refrigerate at least 1 hour or up to 6 hours
  3. Set aside 12 slices of ham and cut the remaini g into strips
  4. Heat olive oil in a skillet and brown chicken
  5. Cook chicken in batches until browned and just cooked throgh, removing to a plate as done
  6. Add ham slices and very light cook each side about 30 seconds per side, remove to a plate
  7. Add ham strips and cook lightly and remove
  8. Add butter to skillt and melt, add flour and whisk 2 minutes
  9. Add stock, cream, worcestershire sauce, mustard, garlic pepper and red hot. Bring to a simmer and cool until its a sauce condistancy
  10. Add lemon, herbs, green onions and swiss cheese off heat. Cool to room temperature before filling pastry
  11. In a bowl combine chicken and ham strips with the sauce
  12. Roll puff pastry sheets to smooth put amd cut into 12 piecea, fit into prepared muffin tins
  14. Line each pastry with a ham slice
  15. Divide filling among cups
  16. Top with the romano cheese, bake on the foil lined pan about 20 to 25 minutes until pastry is golden

The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread crumbs. Remove from the oven and slice into individual servings. So, "Cordon Bleu" essentially means "Blue Ribbon" and "Chicken Cordon Bleu" means a chicken dish awarded for its excellence. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes.

So that is going to wrap it up with this exceptional food individual chicken cordon bleu recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!