Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sausage rolls. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold.
Sausage rolls is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Sausage rolls is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sausage rolls using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sausage rolls:
- Prepare 16 Sausage links
- Get 2 cans pillsbury crescents
- Take Maple syrup
Sausage rolls are perfect for family get-togethers and parties with friends. Hong Kong style sausage rolls (also called hot dog rolls, hot dog buns) is a hybrid of hot dog bun and the western sausage rolls wrapped in puff pastry. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious.
Instructions to make Sausage rolls:
- Cook your thawed sausage links. Brown in a pan turning frequently for approx 5 minuets. Add 1/2 cup water and allow to cook 10 minuets more or until internal temperature has reached 160. Set aside.
- Open your crescents and separate by the perforated-edges.
- Roll each sausage into one piece of dough.
- Bake at 375?for 15-20 minuets. Until tops are golden brown.
- Serve with real maple syrup.
Roll out purchased puff pastry dough or make your own and. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket! How do you roll a sausage roll? Although this might seem like the most difficult bit, it is actually quite simple.
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