Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bite-sized chocolate chip pies with frozen puff pastry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bite-Sized Chocolate Chip Pies with Frozen Puff Pastry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Bite-Sized Chocolate Chip Pies with Frozen Puff Pastry is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have bite-sized chocolate chip pies with frozen puff pastry using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bite-Sized Chocolate Chip Pies with Frozen Puff Pastry:
- Prepare 2 sheets Frozen puff pastries
- Make ready 50 grams Chocolate chips
- Get 1 dash Egg
- Prepare 1 dash (Granulated sugar if you like)
Steps to make Bite-Sized Chocolate Chip Pies with Frozen Puff Pastry:
- Defrost the frozen puff pastries and thinly brush on a beaten egg. Sprinkle chocolate chips all over, and lightly press down. Preheat the oven to 230℃.
- Wrap up tightly, starting with the edge closest to you. Tightly secure the ends.
- Cut 1 roll into 10 even pieces, and thinly brush with the egg. Sprinkle with granulated sugar if you like.
- Bake in the oven for 8 minutes at 210℃, turn down the temperature to 170℃, and bake for another 8 minutes. They are crispy and tasty browned from baking.
So that is going to wrap it up for this exceptional food bite-sized chocolate chip pies with frozen puff pastry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
