Shortcut savory snacks!
Shortcut savory snacks!

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shortcut savory snacks!. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Shortcut savory snacks! is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Shortcut savory snacks! is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have shortcut savory snacks! using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shortcut savory snacks!:
  1. Prepare Chicken fillets(cooked smoke styl)
  2. Make ready slices Baking garlic baguette or garlic bread
  3. Prepare pieces Charcoal
  4. Get Spices for prev day marination include yogart for tender chickn
  5. Take Spices:black seeds,zaatar,spice of choices

Buy best quality tasty Indian savory snacks online and enjoy them with your friends and family. Choose from a wide range of snacks and namkeen from haldiram, bikaji, garvi gujarat, bikaner, deep. I may snack often, but I make an effort to snack smart. Whether you have a sweet tooth that doesn't Roasted chickpeas and cheesy vegan kale chips are musts for anyone who craves a crisp, savory.

Steps to make Shortcut savory snacks!:
  1. Marinated the chicken with spices (ginger salt,little garlic,blackpepper,plain paprika powder.)and yogart,this was refrigerated from previous day.next day just defrost and pan fry in small batches to avoid lot off liquid in pan,while browning
  2. Then brown the chicken :add oil in deep pan and turn other side
  3. For the trick of smocknes just place cooked chicken pieces in deep preferably glass or heat proof bowl,then place a small metal or strong ceramic bowl wit a lighted charcoal,and add bit of oil then cover over with heat proof lid to let smokeyness build up..Then the lovely bbq styl chicken flavor infused in your dish@be careful with the hacks
  4. Now just stripe the chicken pieces by removing all bones,then can tear it out. add the cheeses on garlic baguette and the zaatar or dried herbs and black seeds,
  5. Add the chicken(try not to add watery ingreds) and more cheese on top.pan cook by first place foil in pan then on hob low heat until bottom of baguette is browned nicely esp edges.b carefull very hot at this point esp foil etc.then now place under grill until cheese melted and crunchy at top.bismillah,can enjoy as qwick savory snack !

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