Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sausage horns. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sausage Horns is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Sausage Horns is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook sausage horns using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sausage Horns:
- Take 1 lb ground sausage
- Get 8 oz cream cheese
- Take 1 tbsp garlic salt with parsley
- Make ready 2 can refrigerated crescent rolls
Instructions to make Sausage Horns:
- Preheat oven to 375°
- Brown sausage and drain
- Add cream cheese and garlic salt with parsley and mix thoroughly
- Spray baking sheet with nonstick spray
- Unroll crescent rolls and separate individually
- Add 1 tablespoon of sausage mixture to the "top"" of the crescent roll and roll crescent roll up
- Bake 12 to 15 minutes or until brown
So that is going to wrap this up for this exceptional food sausage horns recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
