Carrot and Daikon Miso Soup - vegan
Carrot and Daikon Miso Soup - vegan

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrot and daikon miso soup - vegan. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Carrot and Daikon Miso Soup - vegan is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Carrot and Daikon Miso Soup - vegan is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook carrot and daikon miso soup - vegan using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot and Daikon Miso Soup - vegan:
  1. Take 1 tbsp sesame oil or neutral oil
  2. Take 3-4 Carrots, peeled and chopped
  3. Get Daikon - i used about 1/3 of a big daikon, peeled and chopped
  4. Make ready Gobo root - also known as burdock root, peeled and chopped;
  5. Make ready it discolours within milliseconds so peel then put in water with a tsp of cider vinegar. When you’re ready, slice it into matchsticks or shave as if you’re sharpening a pencil
  6. Prepare small piece of kombu
  7. Take enough water to cover the vegetables
  8. Make ready Ginger - about a 5cm chunk, peeled and grated
  9. Prepare 1-2 tbsp white miso paste
  10. Make ready 1-2 spring onions, finely chopped
  11. Make ready some shichimi to serve - or salt, pepper and some chilli flakes
Instructions to make Carrot and Daikon Miso Soup - vegan:
  1. To show how much veg i used - i didn’t use quite all this chunk of daikon.
  2. Heat the oil in a pan (with a lid for later). Sauté the carrot, daikon and gobo for about 10 mins.
  3. Add enough water to cover the vegetables + the kombu. Bring to boil and then simmer (with the lid on) until the veg are tender.
  4. Remove the kombu.Add the ginger and miso. Mix well.
  5. Serve with spring onion and shichimi sprinkled on top. Enjoy 😋

So that’s going to wrap this up with this exceptional food carrot and daikon miso soup - vegan recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!