Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rajma raw banana bread roll airfryer recipe. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
How to Make Banana Banana Bread Recipe is based on the White Mill Banana Bread Mix bought from Aldi. If you don't have an air fryer accessory that is a bread pan then any oven proof equivalent will be fine as long as it fits in the air fryer.
Rajma raw banana bread roll airfryer recipe is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Rajma raw banana bread roll airfryer recipe is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rajma raw banana bread roll airfryer recipe using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rajma raw banana bread roll airfryer recipe:
- Prepare 2 raw banana
- Get 1 cup rajma(kidney beans)
- Take 1 loaf Bread
- Prepare 1/2 teaspoon jeera/cumin seeds
- Prepare 1/2 teaspoon saunf/fennel seeds
- Get 1/2 teaspoon hing/asafoetida
- Get 1/2 tsp chilli powder
- Get 1/2 teaspoon dhaniya(Coriander) powder
- Make ready 1/2 teaspoon amchur (dry mango)powder
- Get as needed Water
- Make ready to taste Salt
- Take 1 handful spring onions
- Prepare For chuntey
- Take 1/2 bunch coriander leaves
- Make ready 1 small Lemon size tamarind
- Get 1-2 teaspoon jeera/cumin seeds
- Make ready 1/2 teaspoon saunf/fennel seeds
- Make ready 3 teaspoon jaggery powder
- Make ready Pinch salt
- Prepare 1/2 teaspoon chilli powder
It was pretty awesome, it had a great light flavor. If you have not made banana bread yet, it's really easy and one of the best recipe to use up ripe bananas. You know the ones that seem to go bad overnight. Easy Chocolate Banana Bread Recipe (Step-by-step Recipe).
Steps to make Rajma raw banana bread roll airfryer recipe:
- First soak the rajma for 8 hours then pressure cook it for six whistles. While keeping rajama keep raw banana also same time but separate vessel.Cool and peel the raw banana.
- Now cool and grind rajama with salt. Take oil in a pan add jeera and saunf cook well then add the ground rajma with all the masala.Mix well.
- Now add mashed raw banana and spring onion, combine it and simmer for two mins. Masala is ready.
- Now add salt to water mix and dip the bread to it. Squeeze out extra water.Keep the masala at one end and roll the bread and seal it.
- Now grease the airfryer and preheat it at 200 degrees for 5 mins and keep the rolls in the airfyer. Airfyer at same temperature for 8 mins turning the sides once.
- Now for chutney take the pulp out of the tamarind add jeera saunf chilli powder and jaggery and bring it to a boil. Grind coriander with salt and keep aside.
- Once boiled add the coriander paste to it mix and simmer for 5 mins. Sweet sour coriander chuntey ready to serve with bread roll.
- Note if you cannot air fry shallow fry on tawa.
Airfryer Tandoori Chicken Recipe (Step-by-step Recipe). Brimming with great, traditional banana flavor, have a slice of this banana bread with a cup of tea for breakfast, or enjoy it as an afte. Somehow, by the power of air fryer magic, the moist, dense texture of this banana bread is wonderful! We suggest you toast the walnuts before using them in the recipe. Like coconut and chana dal plant, the entire banana plant is used in various ways.
So that is going to wrap it up for this exceptional food rajma raw banana bread roll airfryer recipe recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
