Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, spicy basil chicken casserole๐๐ฎ๐ฉ๐ค๐ถ๐ ๐๐ฟ. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spicy Basil Chicken Casserole๐๐ฎ๐ฉ๐ค๐ถ๐ ๐๐ฟ is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Spicy Basil Chicken Casserole๐๐ฎ๐ฉ๐ค๐ถ๐ ๐๐ฟ is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy basil chicken casserole๐๐ฎ๐ฉ๐ค๐ถ๐ ๐๐ฟ using 28 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Basil Chicken Casserole๐๐ฎ๐ฉ๐ค๐ถ๐ ๐๐ฟ:
- Get 5 chicken legs with skin,with a sharp knife I made 2 slits+1slit
- Make ready SPICY PASTE:
- Make ready 2-3 stalks lemongrass (need plenty), pounded & knotted or
- Prepare 1 tbs lemon grass paste (see photo)
- Prepare 3 garlic cloves
- Prepare 1 small white onion, chopped
- Make ready 1 medium red onion, chopped
- Get 1 inch ginger, sliced thinly
- Get 1 inch turmeric, sliced (or 2 tsp ground turmeric)
- Prepare 3 pc fresh Red chili, deseeded, sliced
- Take 1 tbs Sriracha Chili sauce
- Make ready 1 tbs Rice Bran oil for to grind the herbs
- Prepare 6 Macadamia nuts
- Make ready OTHER INGREDIENTS:
- Get 6 pc Kaffir lime or lemon leaves
- Make ready 1 tomatoes diced
- Make ready 1 cup Lemon basils/Thai basils
- Get 1 1/2 cups water
- Take 1 kaffir lime juice
- Take 3/4 tbs soft brown Sugar,
- Prepare 1 tsp salt & grounded black pepper
- Make ready 1 tbs Cornflour to thicken
- Make ready 2 large buttons mushrooms, chopped roughly
- Get 1 cup Rice Bran oil to fry the chickens
- Take Hot steamed Jasmine Rice
- Get TO GARNISH:
- Make ready sprinkle on top with green onion, diced
- Take and 5 Lemon Basils leaves
Instructions to make Spicy Basil Chicken Casserole๐๐ฎ๐ฉ๐ค๐ถ๐ ๐๐ฟ:
- In a food processor: put white & red onions, lemongrass, garlic, ginger, fresh tumeric or ground turmeric, Macadamia nuts, red chili, Siracha chili sauce & 1 tbs vege oil to loosen the texture and blend until the texture is a bit chunky, not smooth!!. Heat the wok, and 2 tbs Rice Bran oil then add the spicy paste from the blender, and sautee' them, then add kaffir lime leaves and lemongrass stalks (or paste) until cooked & fragrance.
- Add 1 1/2 cups Rice Bran oil and put the chicken in hot oil, mix and cook until chicken changed colour just a little brown on both sides but don't overcook. Add 1 1/2 cup water, 3/4 tbs sugar, tomatoes pieces, salt, pepper and the fresh mushrooms and mix well. Cook until the gravy is reduced and the chicken is almost done, then add in lemon basils leaves, lime juice and cornflour. Mix well. Taste the salt, then turn off the heat, transfer to a serving dish. Sprinkle on top with the green onions.
- Garnish on top Chicken with 5 Lemon Basils leaves. Serve with hot steamed Rice and with a cup of hot Jasmine Tea from Indonesia.๐๐ถ๐ ๐
So that is going to wrap it up for this special food spicy basil chicken casserole๐๐ฎ๐ฉ๐ค๐ถ๐ ๐๐ฟ recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!