Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, glazed tofu scramble (vegan & gluten-free). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This vegan tofu scramble is super eggy you guys, without having any trace of actual eggs in it! We have already made a tofu scramble for the blog, but I wanted to make one that was really really the most like an egg scramble that I could make it. If you miss scrambled eggs, this one's for you.
Glazed tofu scramble (vegan & gluten-free) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Glazed tofu scramble (vegan & gluten-free) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook glazed tofu scramble (vegan & gluten-free) using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Glazed tofu scramble (vegan & gluten-free):
- Get 1 medium firm tofu (19OZ)
- Prepare 1 packet mushrooms (250 grams)
- Get 3 chopped carrots
- Prepare 2 tsp finely chopped ginger
- Prepare 1 cup chopped leek
- Take Chopped scallions
- Make ready 1 tbsp sesame oil
- Take 1/4 cup toasted pecans
- Take For the glazed:
- Take 1 tbsp sesame oil
- Prepare 3 tbsp soy sauce
- Make ready 1 1/2 tbsp brown sugar
- Make ready 2 tbsp corn starch
- Get 1 tbsp water
- Take 1 tbsp minced ginger
- Get 1 clove minced garlic
These vegan scrambled eggs are flavorful and fluffy (and easy to make). Firm Tofu: Firm tofu will provide the best texture for tofu scramble. Silken tofu will make for less defined crumbles and a softer texture (so it's your preference. Tofu scramble is a popular vegan breakfast dish similar to scrambled eggs.
Instructions to make Glazed tofu scramble (vegan & gluten-free):
- To prepare the tofu, drain the excess water, and squeeze dry it with a towel or paper tissues, and leave it in the fridge for a couple of hours before making the recipe (or even overnight).
- Heat sesame oil on a nonstick pan, crumble tofu and cook for 5 minutes, followed by mushrooms for a few minutes, and lastly the rest of the veggies, and cook for 15 stirring every now, and then until everything is well cooked.
- While that's cooking, prepare the glaze by mixing the water and cornstarch well first without leaving any lumps, then the rest of the glaze's ingredients.
- Add the glaze as a last step, and stir to coat everything.
- Serve warm on rice, with lettuce wraps, top of salad, or as a side dish.
Although this recipe calls for onions and green peppers, try adding some mock meat crumbles or experiment with different vegetable combinations, such as spinach, mushrooms and green onions. Tofu scramble is basically vegan scrambled eggs. It takes the same amount of time and is just as easy once you know how to make it. This easy tofu scramble recipe makes a delicious breakfast. Find out how to make vegan scrambled eggs with a basic tofu scramble or farmers market veggies.
So that’s going to wrap this up with this special food glazed tofu scramble (vegan & gluten-free) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
