Copy of Butternut Squash Dip
Copy of Butternut Squash Dip

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, copy of butternut squash dip. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Copy of Butternut Squash Dip is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Copy of Butternut Squash Dip is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook copy of butternut squash dip using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Copy of Butternut Squash Dip:
  1. Take 1 small butternut squash
  2. Prepare 1 tsp ground cinnamon
  3. Take 1 clove garlic
  4. Make ready 2 Tablespoon yoghurt
  5. Prepare 1 tablespoons tahini
  6. Prepare juice of half a lemon
  7. Prepare 1 tablespoon golden syrup, honey or maple syrup
  8. Get salt
  9. Get black pepper
  10. Make ready half a teaspoon of ground cumin
  11. Get 2 tablespoons olive oil
  12. Make ready Seseme seeds and nigella seeds to garnish
Steps to make Copy of Butternut Squash Dip:
  1. Cut buttercup squash in half, lay in a pan open side up and spray with vegetable oil and sprinkle over the cinnamon. Cover with foil and Put in the oven at 180 degrees C. Keep checking till it is soft inspecting with a fork.
  2. When squash is slightly cooled so you can handle it. Scoop out squash with a spoon. Put in a food processor with yoghurt, tahina, syrup, crushed garlic clove and spices. Add the lemon juice.
  3. Mix till the texture is homogeneous.
  4. Garnish with seeds and olive oil

So that is going to wrap it up with this exceptional food copy of butternut squash dip recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!