Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sausage breakfast pockets. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sausage Breakfast Pockets is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Sausage Breakfast Pockets is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sausage breakfast pockets using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Breakfast Pockets:
- Prepare 8 oz crescent dough
- Prepare 1/2 cup shredded chedder cheese
- Make ready 2 oz cream cheese
- Take 1 tbsp dried parsley flakes
- Take 1/4 lb cooked pork sausage
Steps to make Sausage Breakfast Pockets:
- preheat oven at 375
- unroll tube and seperate into 4 rectangles
- cook pork sausage and strain
- combine in bowl sausage, chedder chesse, cream cheese and parsley
- spoon mixture onto rolls divided evenly between the 4
- bring the 4 corners toghter pinch and twist to seal
- bake for 14-16 min or until golden brown
So that is going to wrap this up for this special food sausage breakfast pockets recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
