Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy ponzu hot pot with gyoza. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Spicy Ponzu Hot Pot with Gyoza is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Spicy Ponzu Hot Pot with Gyoza is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook spicy ponzu hot pot with gyoza using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Ponzu Hot Pot with Gyoza:
- Prepare 10 or more Gyoza dumplings (frozen or homemade)
- Get 1/8 Chinese cabbage
- Get 1 Japanese leek
- Get 1 packet Enoki mushrooms
- Get 1/2 bag Shimeji mushrooms
- Prepare 1/2 Carrot
- Take 1 block Tofu
- Get 700 ml ☆Water
- Make ready 150 ml ☆ Ponzu
- Get 2 tsp ☆Dashi stock granules (bonito based)
- Get 1 tsp ☆ Ra-yu
Steps to make Spicy Ponzu Hot Pot with Gyoza:
- Cut the vegetables and tofu in suitable sizes.
- Pour the ☆ ingredients into a pot and boil. Add the ingredients starting with the ones that take longer to cook (add the gyoza at the end).
- Cover with a lid and heat on medium. When all has cooked well, it is done.
So that’s going to wrap this up for this special food spicy ponzu hot pot with gyoza recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
