Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce
Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy bake stuffed chicken cordon bleu with hollandaise sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy bake stuffed chicken cordon bleu with hollandaise sauce using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce:
  1. Prepare 2 lb ground chicken
  2. Make ready 1 lb black forest ham
  3. Make ready 1 packages sliced Swiss cheese
  4. Make ready 1 packages knorr hollandaise sauce
  5. Take 1 salt, pepper, garlic
  6. Make ready 1 stuffed burger press
Instructions to make Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce:
  1. Season ground chicken and use a stuffed burger press.
  2. Slice Swiss cheese and ham and stuff inside and cover.
  3. Pan sear on each side for 4 min then finish off in over at 350 for 20 minutes or until internal temp is 160
  4. Smother in hollandaise sauce and enjoy. Add with any sides.

So that is going to wrap this up for this special food easy bake stuffed chicken cordon bleu with hollandaise sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!