Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple somen noodles in hot soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Simple Somen Noodles in Hot Soup is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Simple Somen Noodles in Hot Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook simple somen noodles in hot soup using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple Somen Noodles in Hot Soup:
- Prepare 800 ml Dashi stock (kombu and bonito based)
- Take 2 bundles Somen noodles
- Prepare 2 slice Shiitake mushrooms
- Take 1 dash Mitsuba or young green scallion
- Get 4 tbsp Sake
- Make ready 1 tbsp Usukuchi soy sauce
Instructions to make Simple Somen Noodles in Hot Soup:
- Boil the somen noodles to al dente. Drain in a colander and wash the noodles under water.
- Pour the dashi stock and sake into a pot. Once it comes to a boil, add usukuchi soy sauce, a pinch of salt and sliced shiitake mushroom.
- Add the somen noodles, bring it to a boil again, and it is done.
So that is going to wrap it up for this special food simple somen noodles in hot soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
