Green Curry Baked Chicken Breasts
Green Curry Baked Chicken Breasts

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, green curry baked chicken breasts. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green Curry Baked Chicken Breasts is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Green Curry Baked Chicken Breasts is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have green curry baked chicken breasts using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Green Curry Baked Chicken Breasts:
  1. Take 3/4 cup mayonnaise
  2. Prepare 2 tbsp Thai green curry paste
  3. Make ready 1/2 cup panko breadcrumbs
  4. Make ready 1 small handful cilantro, finely chopped
  5. Make ready 6 boneless, skinless chicken breast halves
  6. Take Zest from 1 lime
Instructions to make Green Curry Baked Chicken Breasts:
  1. Preheat your oven to 425 F.
  2. In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil.
  3. Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes.
  4. Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice.

So that’s going to wrap it up for this special food green curry baked chicken breasts recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!