Pesto, Tomato, & Mozzarella Baked Chicken
Pesto, Tomato, & Mozzarella Baked Chicken

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pesto, tomato, & mozzarella baked chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chef Note: This is a great sauce for pasta salad because it's delicious at room temperature. You could also slather it on bruschetta, grilled fish or chicken. Loved the pesto paste very delicious but after cooking the tomato in the oven made the tomato very watery.

Pesto, Tomato, & Mozzarella Baked Chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pesto, Tomato, & Mozzarella Baked Chicken is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook pesto, tomato, & mozzarella baked chicken using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pesto, Tomato, & Mozzarella Baked Chicken:
  1. Make ready 4 each boneless, skinless, chicken breasts
  2. Take 3 1/2 oz basil pesto
  3. Prepare 4 each Roma tomatoes, sliced
  4. Prepare 8 oz fresh mozzarella, sliced
  5. Make ready dash salt
  6. Prepare dash black pepper
  7. Get dash parmesan cheese, shredded
  8. Take dash Italian seasoning

Garden fresh tomatoes and red onion are tossed in a homemade pesto transforming juicy tomatoes into a recipe that's bursting with fresh flavor and summertime goodness. Creamy Tomato Pesto, this is a fast, easy and so delicious Tomato Pesto, made with fresh tomatoes, freshly grated Parmesan Cheese, and fresh spices. A delicious sauce without the addition of Cream. There's so many things I love about summer, and summer tomatoes are hig… - Fitness Magazine.

Instructions to make Pesto, Tomato, & Mozzarella Baked Chicken:
  1. Preheat oven to 400°F
  2. Lightly coat a baking dish with EVOO
  3. Place chicken breasts in dish
  4. Spoon basil pesto on each chicken breast
  5. Spread to coat top of breasts
  6. Place tomato slices on top and sprinkle with salt and pepper
  7. Place slices of mozzarella on top of tomatoes
  8. Sprinkle with Italian seasoning and parmesan cheese
  9. Bake for 40 minutes
  10. Remove from oven
  11. Plate and enjoy with salad or fresh bread
  12. If you don't have access to a basil pesto, some members of the allthecooks community have some great recipes you can make from scratch. - - https://cookpad.com/us/recipes/478129-simple-basil-pesto - https://cookpad.com/us/recipes/335980-fresh-basil-pesto-sauce - https://cookpad.com/us/recipes/362032-basil-pesto

Pingback: Basil Pesto - Shugary Sweets. For a quick and easy way to julienne basil leaves, stack the leaves, roll them up lengthwise like a cigar, and cut into thin strips, starting from one end of the "cigar. Genoa is the birthplace of the classic Italian basil pesto recipe. Today, a variety of pestos are available, made with different herbs, nuts and interesting ingredients.. Garlic and spinach with grape tomatoes and basil pesto magnifique!

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