Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegan roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie 🌱😋. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie 🌱😋 is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie 🌱😋 is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have vegan roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie 🌱😋 using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie 🌱😋:
- Prepare 5 medium potatoes
- Prepare 1/2 cup oat milk
- Prepare 5 tablespoons vegan butter
- Get 2 onions
- Take 10 sage leaves
- Make ready 100 g vegan chicken or tofu
- Make ready 1 parsnip
- Prepare 1 small leek
- Get 1 carrot or a few small carrits
- Get 1 handful peas
- Get I teaspoon of cornflour (plain flour is okay)
- Make ready 2 teaspoons vegan horseradish (optional)
- Get Salt and pepper
Instructions to make Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie 🌱😋:
- Peel and boil the potatoes, cooking until soft (this will take around 15 minutes). Drain, add the vegan butter and oat milk and mash.
- Finely chop the onion and fry on a low heat in a little oil for around 6 minutes. You are aiming for the onion to go translucent rather than brown. Fined chop the sage and add to the pan. Add the vegan chicken and fry for a further few minutes.
- Finely chop the leek, parsnip and carrots. Add a little water to the pan and cook until soft. Add a teaspoon of cornflour and season well with salt and pepper.
- Transfer to pie dishes and add a teaspoon of vegan horseradish if you wish.
- Top the pie with mash and bake until you have a crispy topping. You can grill if the potatoes doesn’t crisp. Serve with peas or veg of your choice and gravy.
So that’s going to wrap this up with this exceptional food vegan roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie 🌱😋 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
