Roasted Butternut Squash Pappardelle
Roasted Butternut Squash Pappardelle

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted butternut squash pappardelle. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Roasted Butternut Squash Pappardelle is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Roasted Butternut Squash Pappardelle is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have roasted butternut squash pappardelle using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Butternut Squash Pappardelle:
  1. Take 1 butternut squash, peeled & cubed
  2. Take 8 slice bacon
  3. Get 1 medium onion
  4. Make ready 4 tbsp balsalmic vinegar
  5. Prepare 3 tbsp maple syrup
  6. Make ready 2 tbsp olive oil
  7. Prepare 2/3 lb pappardelle (or egg noodles, linguine, fetticcine, etc)
  8. Get 1/4 cup pine nuts
  9. Make ready 1/4 cup freshly grated parmesan cheese
Instructions to make Roasted Butternut Squash Pappardelle:
  1. To roast the butternut squash, start by preheating the oven to 425°F. Mix together 2 tablespoons each of balsamic vinegar, maple syrup and olive oil. Toss with cubed butternut squash directly on a sheet pan. Roast for 25 to 30 minutes until golden on the outside or tender.
  2. Bring a saucepan of water to a boil and add pasta. Cook according to package instructions. Before draining, save 1 cup pasta water.
  3. Heat a sauté pan over medium heat and chop and add the bacon. Cook until almost crisp then add onion. Sauté for 3 to 4 minutes and then add 2 tablespoons of balsamic vinegar and 1 tablespoon of maple syrup. Sauté for another 2 to 3 minutes.
  4. Add in pasta and toss with reserved pasta water. The starch from the pasta water will create a nice sauce. Add in pine nuts, roasted butternut squash, and parmesan. Cook until everything is warmed through.

So that’s going to wrap this up with this special food roasted butternut squash pappardelle recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!