Cinnamon Chip Spice Chip Cookies
Cinnamon Chip Spice Chip Cookies

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cinnamon chip spice chip cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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A great soft molasses spice cookie that has the added pleasure of cinnamon chips! Reviews for: Photos of Cinnamon, Spice and Everything Nice Cookies. These cinnamon chip pumpkin cookies are everything we love about fall in cookie form.

To begin with this particular recipe, we have to first prepare a few components. You can cook cinnamon chip spice chip cookies using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Chip Spice Chip Cookies:
  1. Prepare 1/2 cup unsalted butter ( 1 stick ) at room temperature
  2. Prepare 3/4 cup light brown sugar, packed
  3. Prepare 1/4 cup granulated sugar
  4. Get 1 large egg
  5. Prepare 1 tbsp sour cream
  6. Make ready 1 tsp vanilla extract
  7. Make ready 1 1/2 cup all-purpose flour
  8. Take 1 tsp ground cinnamon
  9. Get 1/2 tsp pumpkin pie spice
  10. Get 1 tsp cream of tartar
  11. Take 1/2 tsp baking soda
  12. Take 1/4 tsp salt
  13. Make ready 10 oz cinnamon chips, I used Hershey brand
  14. Take 1 FOR ROLLING COOKIES BEFOREQ BAKING
  15. Take 1/2 cup granulated sugar
  16. Take 2 tbsp ground cinnamon

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Steps to make Cinnamon Chip Spice Chip Cookies:
  1. Line baking sheets with parchment paper. Preheat oven to 350.
  2. In a large bowl combine butter, both sugars and egg and beat until light and fluffy, about 4 to 5 minutes.
  3. Add sour cream and vanilla and beat in.
  4. In a bowl mix flour, the 1teaspoon cinnamon, pumpkin pie spice, cream of tarter, baking soda and salt, whisk to blend.
  5. Add flour mixture to butter/sugar mixture and beat just until combined, do not over beat.fold in cinnamon chips until well combined.
  6. COMBINE ROLLING MIX
  7. On a plate mix the 1/2 cup granulated sugar with the 2 tablespoons cinnamon
  8. Roll cookie dough into 1 inch balls, roll in cinnamon sugar, place 2 inches apart on prepared pan.press to flatten lightly with the palm of ypur hand.
  9. Bake 10 to 14 minutes, just until light golden. Cool on cookie sheets 5, minutes before placing on wire racks.
  10. These cookies are delicious warm., room temperature and freeze really well! Makes abput 34 cookies.

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