Easy Family Sized Bacon & Egg Breakfast
Easy Family Sized Bacon & Egg Breakfast

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy family sized bacon & egg breakfast. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Family Sized Bacon & Egg Breakfast is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Easy Family Sized Bacon & Egg Breakfast is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook easy family sized bacon & egg breakfast using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Family Sized Bacon & Egg Breakfast:
  1. Take 5 eggs
  2. Take 3/4 cup milk
  3. Take 2 green onion
  4. Take 2 packages pillsbury crescent reduced fat
  5. Prepare 1 cup cheese
  6. Make ready 1 pinch pepper
  7. Prepare 1/2 lb bacon or sausages
Instructions to make Easy Family Sized Bacon & Egg Breakfast:
  1. Pre/heat your oven to 350 and warm fry pan at medium heat, start chopping the half pound bacon, ham or breakfast sausage in bite size chunks and pan fry (don't over cook)
  2. Chop green onion and grate cheese, set aside
  3. In a large bowl, Beat 5 eggs and milk, pepper and green onion
  4. Break dough into pieces as marked. rip those pieces into 2 big raw bite size pieces, place in the bowl with egg mixture. Allow time to soak. Drain meat and grease 9x12 pan or glass dish pour egg and dough mixture in pan.
  5. Add meat and cheese evenly over the egg & dough bake 20 to 25 mins.

So that’s going to wrap it up with this exceptional food easy family sized bacon & egg breakfast recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!