loaded baked potato an buffalo chicken casserole
loaded baked potato an buffalo chicken casserole

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, loaded baked potato an buffalo chicken casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix. In a large bowl mix all the topping ingredients together. Add the cubed potatoes and stir to coat.

loaded baked potato an buffalo chicken casserole is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. loaded baked potato an buffalo chicken casserole is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have loaded baked potato an buffalo chicken casserole using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make loaded baked potato an buffalo chicken casserole:
  1. Get 2 lb boneless chicken
  2. Take 1 cup green onion
  3. Take 1 cup bacon bits
  4. Make ready 2 cup shredded cheese
  5. Prepare 1 1/2 lb small potatoes
  6. Get 1 tbsp paprika
  7. Take 1 tbsp black pepper
  8. Take 2 tbsp garlic powder
  9. Prepare 6 tbsp franks red hot hotsause
  10. Prepare 1/2 onion
  11. Make ready 6 tsp butter
  12. Prepare 1/3 cup Olive oil
  13. Make ready 1/2 tsp salt

Driving around to look at Christmas lights is one of my family's favorite things to do this time of the year. This Loaded Potato and Buffalo Chicken Casserole is a great dish to whip up before an evening of. With crisp, spicy potatoes and all the "loaded" baked potato toppings - Cheddar cheese, bacon, onion - it's a match made in casserole heaven. Add the cubed potatoes and stir to coat.

Steps to make loaded baked potato an buffalo chicken casserole:
  1. preheat oven to 450°F
  2. wash an cut potatoes into cubes place in a bowl
  3. separate bowl add the dry ingredients paprika, garlic powder, salt, black pepper
  4. in a measuring cup put the olive oil 1/3cup an to that add the 6 tablespoons of hot sauce and mix together
  5. pour wet mixture into the dry mixture until blended together
  6. pour the cubed potatoes into sauce mixture an evenly coat potatoes
  7. in your sprayed 13x9 dish spoon out the potatoes into the dish, try to keep as much of the sauce mixture in the bowl as possible
  8. now put the potatoes into the over at 500°F stirring potatoes every 10-15 minutes they take about 40minutes to cook
  9. while potatoes are cooking cut the chicken into cubes an place chicken into the bowl with the sauce mixture toss chicken to evenly coat with the sauce also chop up onion an mix together
  10. in a bowl mix 2 cups of shredded cheese, bacon bits an green onion together
  11. once potatoes are fork tender its time to add the chicken mixture on top of the potatoes on top of the chicken sprinkle on the cheese mixture an place back into the oven for another 15-20 minutes
  12. to serve just spoon out an serve with blue cheese, ranch dressing or additional hot sauce

Carefully scoop the potatoes into the prepared baking dish, leaving behind as much of the olive oil/hot sauce In a bowl mix together the cheese, bacon and green onion and top the raw chicken with the cheese mix. Return the casserole to the oven and bake for. While the potatoes are cooking, add the chicken to to the rest of the oil mixture and stir to coat. Let sit aside until potatoes are done cooking. Serve with extra hot sauce and/or blue cheese.

So that is going to wrap it up for this special food loaded baked potato an buffalo chicken casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!