Healthy Jugaad Salad
Healthy Jugaad Salad

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, healthy jugaad salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Healthy Jugaad Salad is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Healthy Jugaad Salad is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have healthy jugaad salad using 31 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Jugaad Salad:
  1. Make ready 150 gms herbed paneer(recipe below)
  2. Make ready 200 gms boneless chicken
  3. Take To taste Salt
  4. Make ready 1/4 tsp pepper powder
  5. Take 1/2 tsp red chilli powder
  6. Take 1 tsp ginger garlic paste
  7. Get 1 yellow zucchini
  8. Make ready 1 green zucchini
  9. Take 200 gms broccoli steamed
  10. Make ready 1 cup cherry tomatoes
  11. Prepare 1/2 cup carrot sliced and par boiled
  12. Prepare 1/2 red bell
  13. Get 1/2 yellow bell
  14. Prepare A Shredded iceberg lettuce
  15. Get 1/2 cup alfa alfa sprouts
  16. Take 1/2 cup micro greens
  17. Prepare For dressing:
  18. Make ready 1 cup orange juice
  19. Get 2 tbsp olive oil
  20. Prepare to taste Salt
  21. Make ready 1/2 tsp pepper
  22. Get 1-2 tbsp apple cider vinegar
  23. Prepare 1 tsp sugar
  24. Prepare For herbed paneer
  25. Take 2 cups milk
  26. Get 1 tbsp vinegar
  27. Prepare To taste Salt
  28. Take 2 tsp mixed herbs
  29. Make ready 2 tsp chives chopped
  30. Make ready 1/2 tsp chilli flakes
  31. Take As needed Cheese cloth
Instructions to make Healthy Jugaad Salad:
  1. Herbed paneer : Boil the milk and add vinegar to it so that the milk curdles. Strain and wash the curdled milk. Now add salt, chives, mixed herbs and chilli flakes to it. Mix well. Tie it up in a cheese cloth and place on a strainer with a heavy stone or lid on top. It will firm up in one hour.
  2. Marinate chicken with some oil, salt, pepper, ginger paste and red chilli powder and bake at 180°C for 15 to 20 minutes till tender. Cut into small bite-size pieces.
  3. Prepare dressing : mix orange juice, vinegar, salt, pepper, apple cider vinegar, sugar and olive oil and set aside.
  4. In a large bowl mix all the veggies(zucchini, carrots, broccoli, cherry tomatoes and yellow and red bells.) Now add the shredded lettuce, chicken, alfalfa sprouts and the herbed paneer. Toss well. Add the prepared dressing and the micro greens. Mix well. Cling and keep in the fridge for one hour. Serve chilled.

So that is going to wrap it up with this exceptional food healthy jugaad salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!