Donkey Balls
Donkey Balls

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, donkey balls. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Donkey Balls is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Donkey Balls is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook donkey balls using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Donkey Balls:
  1. Make ready 2 packages crescent rolls pref buttery flavored
  2. Make ready 1 16 oz cream cheese, don't use fat free… they r horrible
  3. Prepare 1 packages Jimmy Dean sausage (standard size)
  4. Prepare 1/4 tsp garlic powder
  5. Get 1 small fresh onion… minced
Instructions to make Donkey Balls:
  1. cook sausage, garlic powder and onion until brown and lightly crispy.
  2. drain sausage. does not hafta be rinsed
  3. take room temp cream cheese and sausage mixture. I do not add salt and pepper because of butter flavoring in rolls.
  4. unroll crescent rolls and cut crescent in half to make a triangle.
  5. take a teaspoon of the mixture and spoon into each crescent roll. then wrap mixture up into little ball making sure the mixture is sealed inside.
  6. place balls on the cookie sheets and bake for 8 minutes. DON'T BURN BOTTOMS.
  7. cool for 3 minutes should make about 40-48 balls.
  8. *** a reviewer suggested that she had to cook them longer (14 minutes) … so it may take longer depending on size..
  9. *** I didn't come up with the name!!! LOL

So that’s going to wrap it up for this special food donkey balls recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!