Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, taco salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Healthy Taco Salad Recipe With Ground Beef - If you're looking for how to make an easy taco salad recipe, try this low carb, healthy taco salad with ground beef. A taco salad is a Tex-Mex dish that combines ingredients used in Tex-Mex tacos. The salad is served with a fried flour tortilla shell stuffed with shredded iceberg lettuce and topped with diced tomatoes, shredded Cheddar cheese, sour cream, guacamole.
Taco Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Taco Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have taco salad using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Taco Salad:
- Prepare 1 Chicken breast meat
- Prepare 1/2 Avocado (diced)
- Prepare 1 Tomato (remove the stem and dice)
- Make ready 1/2 Lettuce
- Prepare 1 Tortilla chips
- Take 1/2 Finely chopped red onion
- Take 1/2 tsp Chili powder
- Make ready 1 heaping tablespoon Lime juice
- Prepare 1 tbsp x 2 Olive oil
- Take 100 ml Easy melting cheese
- Prepare 1 clove Finely chopped garlic
How to make the ULTIMATE Taco Salad! This Taco Salad recipe is everyone's' favorite ground beef (or turkey!) tacos in salad form. It's bursting with bold, satisfying Tex-Mex flavors and layers of fresh, creamy, crunchy textures. This Taco Salad recipe is made with ground beef, chopped lettuce and all your favorite toppings, including nacho-flavored Doritos tortilla chips!
Steps to make Taco Salad:
- Put the chicken in a pot and add just enough water to cover. Turn on the heat and bring to a boil. Reduce the heat to low and simmer for 20 minutes.
- Remove the pot from the heat and allow it to finish cooking in residual heat.
- Put the tortilla chips on a plate and cover with cheese. Bake in the oven for a bit until the cheese has melted.
- Put the olive oil in a frying pan and sauté half of the onions. Add the chili powder and garlic.
- Tear up the chicken and add it to the pan. Add a bit of the boiling liquid and season with salt and pepper. Turn off the heat and add a bit of the lime juice.
- Put the lettuce in a bowl and season with the oil, lime juice, salt, and pepper.
- Remove the plate from the oven and top with the lettuce. Top with the chicken, avocado, and tomatoes.
This Taco Salad recipe is the absolute best! Easy Single Serving Taco Salad Recipe - all the ingredients you love in tacos can be found in this Taco salads have been a dinner time staple at my house for years. Filled with flavor, a taco salad. This is the best classic taco salad recipe that everyone LOVES. You'll also find lots of ways to adapt it and make it There is just something about the classic taco salad recipe that is so appealing to me.
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