Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, our family recipe for kiritanpo hot pot. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Our Family Recipe for Kiritanpo Hot Pot is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Our Family Recipe for Kiritanpo Hot Pot is something that I’ve loved my whole life.
My mother is from Akita prefecture, so when I was growing up we used to eat kiritanpo every winter, but it seems unknown elsewhere. My husband had it for the first time after we got married. Now he's a firm kiritanpo fan.
To get started with this particular recipe, we must prepare a few components. You can cook our family recipe for kiritanpo hot pot using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Our Family Recipe for Kiritanpo Hot Pot:
- Make ready 1500 ml Dashi stock
- Make ready 75 ml each Sake and mirin
- Take 50 ml Soy sauce
- Get 1 tsp Salt
- Make ready 2 Chicken thigh meat
- Take 1 stalk Burdock root
- Prepare 1 Carrot
- Prepare 1 pack Maitake mushrooms
- Take 1 bag Shirataki noodles
- Get 1 stalk Scallions
- Get 1 bunch Seri (Chinese celery or Japanese parsley)
- Prepare 10 stick Kiritanpo dumplings
The Kiritanpo soaked in the broth is really delicious! How to Make Shabu-Shabu (Japanese Beef Hot Pot and Porridge Recipe) しゃぶしゃぶ 作り方レシピ. Kiritanpo Nabe is a local hot pot dish in Akita Prefecture. The Kiritanpo soaked in the broth is really delicious!
Instructions to make Our Family Recipe for Kiritanpo Hot Pot:
- Remove the skin from the chicken thighs and cut into bite-sized pieces. The skin will be used to flavor the soup, so don't throw it out.
- Coarsely shave the burdock root as if you were sharpening a pencil. Soak in a bowl of vinegar water. Shave the carrot the same way.
- Shred the maitake mushrooms into bite sized pieces with your hands. Drain the shirataki noodles, and cut into bite-sized lengths.
- Diagonally slice the scallions. Cut the seri into bite-sized pieces.
- Diagonally cut the kiritanpo into bite sized pieces. I usually cut it into 4 pieces.
- Put the dashi stock, chicken skins, chicken thighs, burdock root and carrot into a pot and heat. Simmer to extract the flavor from the chicken skins. Remove them and add the shirataki noodles and maitake mushrooms.
- When all the ingredients are cooked through, add the flavoring ingredients and bring to a boil. Taste and adjust the flavor.
- Add the kiritanpo, green onion and seri and bring to a boil again. Done! The kiritanpo will become soft in 2 to 3 minutes.
- They say that you should just simmer the green onion and seri until they are crisp-tender, but I like to cook them until they're really soft.
The second broth recipe for our hot pot adventure comes from my friend Ali's site where she recently shared her recipe Hot pot is best enjoyed right away, but if you have leftover broth you can certainly save it and Hot pot is our family's favorite in winter. We often have lettuce, cabbage, mushrooms. Occasionally, small hot pots are used for individual diners, but generally one large pot is used, shared between diners sitting around a table, meaning nabe is Kiritanpo nabe hails from Akita prefecture. It contains a grilled rice cake called "kiritanpo" that's made by pounding boiled rice and molding it into a. Best Japanese hot pot recipe with beef and vegetables.
So that is going to wrap it up with this special food our family recipe for kiritanpo hot pot recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
