Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, veggiewreck casserole. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
VeggieWreck Casserole is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. VeggieWreck Casserole is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook veggiewreck casserole using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make VeggieWreck Casserole:
- Get cooked rice
- Get zucchini cubed
- Take carrots grated or shredded
- Take celery chopped
- Prepare small onion chopped
- Take cream of mushroom
- Get cream of chicken(or chicken bouillon cube)
- Get sour cream
- Prepare salt, pepper, itailan seasoning, provence herbs, and turmeric
- Prepare dry stuffing cubes or bread crumbs
- Make ready melted butter
- Take Shredded asiago cheese(optional)
Steps to make VeggieWreck Casserole:
- Cook rice to package directions
- Pre heat oven to 350°
- While rice cooks chop all your veggies and then saute with olive oil
- Combine veggies, rice, condensed soup, sour cream, and seasonings in large casserole dish
- Top with shredded cheese
- Top with stuffing or bread crumbs
- Pour melted butter on top
- Cook for 30 minutes until bubbly and the stuffing is browned
So that is going to wrap this up with this special food veggiewreck casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
