EMA's Fried Rice and Beetroot Coleslaw
EMA's Fried Rice and Beetroot Coleslaw

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ema's fried rice and beetroot coleslaw. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

EMA's Fried Rice and Beetroot Coleslaw is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. EMA's Fried Rice and Beetroot Coleslaw is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook ema's fried rice and beetroot coleslaw using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make EMA's Fried Rice and Beetroot Coleslaw:
  1. Make ready 3 cups rice
  2. Take 1 kg Chicken
  3. Prepare 1 cup green beans
  4. Make ready I cup of carrots
  5. Prepare Half cup of green peas
  6. Get 1 chunk of liver
  7. Take 1 cup sweet corn
  8. Prepare cubes Seasoning
  9. Make ready to taste Salt
  10. Make ready Vegetable oil
  11. Get Curry
  12. Take Thyme
  13. Make ready Green pepper
  14. Get Onions
  15. Prepare For the beetroot coleslaw
  16. Take Cabbage
  17. Make ready Carrot
  18. Prepare Beetroot
  19. Prepare Baked beans
  20. Prepare Mayonnaise
Steps to make EMA's Fried Rice and Beetroot Coleslaw:
  1. Wash the chicken and cut into parts, add curry, thyme, seasoning cube, onions and salt and marinate for 1 hour
  2. Cook the marinated chicken, and fry or grill till brown.
  3. Wash the rice generously till the water is clear, Bring the chicken stock add a little water to boil and add the washed rice, cook till done.
  4. Wash and slice all the vegetables, in a separate pan add vegetable oil, onion saute and add the vegetables, sweet corn, liver and seasoning cubes fry for five minutes
  5. Put a frying pan on fire add the vegetables and rice bit by bit and fry.
  6. Wash and grate the cabbage, beetroot and carrots mix together with mayonnaise and serve with baked beans.

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