Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, eggless pumpkin shape cashew cookies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Eggless Pumpkin shape Cashew cookies is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Eggless Pumpkin shape Cashew cookies is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook eggless pumpkin shape cashew cookies using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggless Pumpkin shape Cashew cookies:
- Get 1/2 cup ghee / clarified butter,
- Prepare 1/2 cup powdered sugar
- Make ready 2 tbsp milk powder
- Take 1 cup plain flour
- Make ready 1/4 cup ripe pumpkin purey
- Make ready 2 tbsp custard powder
- Make ready 1/2 tsp baking powder
- Take 1/4 tsp salt
- Get 1/4 cup cashew powder
- Get 1/2 tsp cardamom powder
- Prepare 2 tbsp cocoa powder
- Make ready As needed Orange food colour
- Take As needed milk, for brushing
Instructions to make Eggless Pumpkin shape Cashew cookies:
- At first in a bowl take ghee or butter. beat for 2 minutes or until ghee turns creamy white texture Now add powdered sugar and milk powder.now add pumpkin continue to beat for 2 more minutes or until it's well combined.
- Place a sieve and add maida, custard powder, baking powder and salt.sieve the flour well. mix with the help of ladle without kneading too much. get the mixture together.Do not over Knead.
- Take 1/4 part of dough and add cocoa powder need well.and other part add orange food colour mix well.
- Freeze for 15 minutes to set well. Now make pumpkin shape cookies,for pumpkin stam use chocolate part of dough and for place on baking tray.(I made 2 design flat and round pumpkin brush the cookie with milk.
- Furthermore, bake in preheated oven at 180 degree celsius for 10-12 minutes or until the base turns golden brown. - the cookie will be soft initially. cool completely and the cookie turns crisp and crunchy. finally, store the cookies in an airtight container and enjoy for a week.
So that’s going to wrap this up with this special food eggless pumpkin shape cashew cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
