Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coleslaw. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing! The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in.
Coleslaw is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Coleslaw is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have coleslaw using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coleslaw:
- Get 1/2 Cabbage
- Make ready 2 Carrots
- Prepare 10 Tablespoons mayonnaise
- Get 1/2 Cup milk
- Prepare 2 Tablespoons honey
- Get Sugar as desired
The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes.
Instructions to make Coleslaw:
- Cut cabbage and carrots into large pieces.
1. Put them in a food processor to be cut into fine pieces.
1. In a large bowl mix cabbage and carrots. - Add mayonnaise, milk, honey, sugar.
- Refrigerate and serve cool 😊
Make it creamy or light to enjoy with your barbecue. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Coleslaw is one of those dishes that I sort of avoided as a kid. My grandma loved coleslaw and it was often on the family dinner table. I learned to love it when I.
So that’s going to wrap this up for this special food coleslaw recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
