Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brenda's spinach dip crescent wreath. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brenda's Spinach Dip Crescent Wreath is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Brenda's Spinach Dip Crescent Wreath is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook brenda's spinach dip crescent wreath using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brenda's Spinach Dip Crescent Wreath:
- Get Wreath
- Make ready 2 can Pillsbury cresent dough or dough sheets
- Prepare Topping
- Get 1 box frozen chopped spinach
- Prepare 3/4 cup light sour cream
- Get 1/2 cup fat-free mayonnaise
- Make ready 2 tbsp fat-free skim milk
- Make ready 1 tbsp chopped green onion
- Get 1/2 tsp seasoned salt
- Get 1/2 tsp dried dill weed
- Make ready Garnishes
- Get 1/4 cup chopped red bell pepper
- Make ready 1 tbsp chopped fresh parsley
- Prepare 2 tbsp chopped green onions
- Prepare 1 green bell pepper, cut into holly leaves
- Make ready 3 small cherry tomatoes
Instructions to make Brenda's Spinach Dip Crescent Wreath:
- Preheat oven to 375°
- Turn 10 oz custard cup upside down in center of large baking sheet.
- Remove dough from one can, keeping dough in one piece. With hands, roll I to a 12-inch log. Cut into 20 slices. Arrange 16 slices, slightly overlapping around custard cup.
- Repeat with second can of dough, cutting into 20 slices. Arrange remaining 24 slices, slightly overlapping, next to but not overlapping first ring. Remove custard cup from center.
- Bake 13-16 minutes or until light golden brown. Gently loosen wreath from cookie sheet, and carefully slide onto cooling rack. Cool completely, about 30 minutes.
- Meanwhile, cook spinach as directed on package, cool and squeeze to drain.
- In medium bowl, stir sour cream, mayo, and milk until well mixed. Add spinach and remaining topping ingredients, mix well. Cover and refrigerate until serving time.
- Place cooled wreath on serving tray. Spread wreath with spinach topping. Sprinkle with red bell pepper, green onions and parsley. Decorate with bell pepper holly leaves and cherry tomatoe berries. Serve immediately, or cover up to 2 hours before serving.
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