Spinach Fritta
Spinach Fritta

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spinach fritta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach Fritta is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Spinach Fritta is something that I’ve loved my whole life. They are nice and they look wonderful.

Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes. A flexible vegetarian spinach frittata recipe that makes an easy dinner or crowd-pleasing brunch! Add your favorite spices or cheese for a custom meal.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach fritta using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach Fritta:
  1. Take 1 packages Spinach
  2. Take 1/2 packages Cream cheese
  3. Take 2 packages Crescent rolls
  4. Take 8 slice Cooked crisp bacon
  5. Prepare 1 large Lemon/seeded juice
  6. Take 1/4 cup Orange juice
  7. Take 1/4 tbsp Dill
  8. Get 1/4 tbsp Basil
  9. Make ready 1 large Diced finely tomato
  10. Take 1/2 cup Finely dice onion
  11. Make ready 1/4 tbsp Apple cider vinegar
  12. Get 1/2 cup Shredded mozzarella cheese

Wonderfully flavorful spinach frittata is the ultimate brunch dish to make when you This spinach frittata is delicious, substantial, and very pretty. Other frittata recipes I love are Light Swiss Chard Frittata, Mushroom Shallot Frittata and Caramelized Onion, Zucchini and Red Pepper Frittata. Use bagged, presliced mushrooms and baby spinach for this and it will come together very quickly. Beat the eggs in a large bowl, then add the cooked spinach mixture, chopped herbs and spring onions and stir until well combined.

Instructions to make Spinach Fritta:
  1. Preheat oven to 400°F.
  2. Roll onto ungreased cookie sheet cresent rolls press the dough flat filing entire sheet bake until lightly brown
  3. In a bowl warm cream cheese in micro wave then add drained spinach add all ingredients together omitting bacon and cheese
  4. When cresent is finished add mixture on top of crescent then sprinkle bacon and cheese place in oven until cheese is not visible or until completely melted and serve warm

Bacon Mushroom Spinach Frittata - So quick, so easy and so perfect as a quick weeknight dinner or fancy brunch - and you can make it ahead of time too! Mix up your morning routine with a delicious frittata; eggs boost protein and veggies become tender and delicious. Get creative with your frittata. spinach-tomato frittata Breakfast Mediterranean. This sure-fire frittata has a pretty mix of fresh vegetables blended with Mediterranean seasonings and the tang of Parmesan. This gorgeous dish looks beyond impressive, yet is amazingly simple to make!

So that’s going to wrap this up for this exceptional food spinach fritta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!