Whosayna’s Chicken and Veggies Casserole
Whosayna’s Chicken and Veggies Casserole

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, whosayna’s chicken and veggies casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Whosayna’s Chicken and Veggies Casserole is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Whosayna’s Chicken and Veggies Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook whosayna’s chicken and veggies casserole using 27 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Chicken and Veggies Casserole:
  1. Prepare Chicken Fillet (cubes)
  2. Make ready Salt
  3. Get Paprika
  4. Get Turmeric powder
  5. Get Yogurt
  6. Take Veggies:
  7. Prepare Green Capsicum (cubes)
  8. Prepare Yellow Capsicum (cubes)
  9. Take Red Capsicum (cubes)
  10. Get French Beans (one inch)
  11. Take Carrot (slices)
  12. Make ready Cauliflower (florets)
  13. Get Zucchini (slices)
  14. Make ready Onions slices (caramalised)
  15. Get Mushrooms (caramalised)
  16. Make ready Baby Tomatoes
  17. Prepare Baby Potatoes
  18. Prepare Garlic cloves (chopped)
  19. Make ready Basil, Parsley and Rosemary (chopped)
  20. Prepare Sauce:
  21. Get Tomatoes
  22. Get Habanero
  23. Make ready Tomato Puree
  24. Make ready Tomato Ketchup
  25. Take Chilli Sauce
  26. Take Salt
  27. Get Black Pepper powder
Instructions to make Whosayna’s Chicken and Veggies Casserole:
  1. Marinate chicken cubes with the rest of ingredients, and let it rest for two hours.
  2. Either panfry or barbeque chicken cubes, when done remove from skewers and keep aside.
  3. Boil tomatoes with habanero, chilli and with a little water.
  4. When cooled down, blend it with the rest of sauce ingredients.
  5. Boil baby potatoes with skin, when done remove skin and keep aside.
  6. In a wok put one tablespoon of oil and keep on flame, add garlic and saute it.
  7. Add all veggies except onions, mushrooms and baby tomatoes then stir fry on high flame, add potatoes and mix them all.
  8. Add sauce and mix well, do not dry the sauce much and then remove from the flame.
  9. Sprinkle basil, rosemary and parsley and pour on a big casserole.
  10. Put barbequed chicken and baby tomatoes all over the casserole
  11. Now sprinkle caramalised onions and mushrooms with basil leaves.
  12. While serving bake in oven on 200C, serve hot.

So that’s going to wrap it up with this special food whosayna’s chicken and veggies casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!