Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach and cheese swirls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Spinach and Cheese Swirls is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spinach and Cheese Swirls is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach and cheese swirls using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spinach and Cheese Swirls:
- Take 1/2 chopped onion (any onion)
- Get 1/2 bell pepper chopped (any color)
- Prepare 1 tbsp olive oil
- Make ready 1 tsp salt
- Make ready 1/2 tsp pepper
- Make ready 1 tsp oregano or Italian seasoning
- Make ready 2 cup shredded cheese (I did a Colby and Monterey Jack blend, any melting cheese)
- Take 1 packages frozen spinach thawed and completely drained
- Get 3 slices bacon, cut in small pieces
- Take 1 egg scrambled with 2 tbs of water
- Make ready 1 Ranch dressing
- Take 1/2 lemon
- Make ready 2 packages crescent rolls in a tube (I use garlic butter rolls for extra flavor)
Steps to make Spinach and Cheese Swirls:
- To a medium sautee pan add oil, bacon, onion and bell pepper. Sautee for 5 min on medium high heat.
- Add spinach, salt, pepper and oregano. cook until spinach is heated, about 3 min. Add freshly squeezed lemon. Let rest for 10 min to cool.
- While cooling, open 1 package of rolls and lay on flat surface. Pinch together the seams to make one whole piece. Press dough a bit flatter with palm of hand.
- Remember the recipe is for 2 packages of crescent rolls. Cut recipe in half for just 1 roll. Brush on egg mix, a thin layer. Add half the cheese to the dough, follow with sautéed mix, and lightly drizzle ranch over mix. It adds a nice creaminess. Do the same to next package of rolls.
- Roll the shorter side of the dough to the other end. Try and make it as tight as possible. Make sure seams don't open, if they do, just pinch together again.
- Take a sharp knife and make sure when cutting dough that the knife takes long strides back and forth so dough doesn't get smushed.
- On a baking sheet put wax paper sprayed with cooking spray.
- Place cut pieces onto wax paper. Bake at 375°F for 15 min.
- Golden brown is what it will look like. Let rest for just a couple minutes before transferring to any plate. Eat as is, or drizzle some more ranch on top.
So that’s going to wrap it up with this exceptional food spinach and cheese swirls recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
