Arroz con Leche (Spanish rice pudding)
Arroz con Leche (Spanish rice pudding)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, arroz con leche (spanish rice pudding). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Arroz con Leche (Spanish rice pudding) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Arroz con Leche (Spanish rice pudding) is something that I’ve loved my entire life.

Arroz con leche is one of the most traditional and popular Spanish desserts. Literally translated, arroz con leche means rice with milk, but it's actually a thick rice pudding that everyone makes a slightly different way. This classic arroz con leche recipe is served in households all over Spain.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have arroz con leche (spanish rice pudding) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Arroz con Leche (Spanish rice pudding):
  1. Get arroz de grano corto (short grain rice)
  2. Make ready agua (water)
  3. Prepare cascara de limon (lemon peel)
  4. Get rama de canela (cinnamon stick)
  5. Get leche (milk)
  6. Take azucar blanca (sugar)
  7. Make ready sal (salt)
  8. Make ready canela en polvo (powder cinnamon)
  9. Prepare vainilla (vanilla) -OPTIONAL

Ever wondered how to make rice pudding? Today we're making a Spanish version flavoured with cinnamon and lemon. It's an easy make-ahead dessert just like. Rice Atole (Mexican Rice Pudding/Arroz Con Leche).

Instructions to make Arroz con Leche (Spanish rice pudding):
  1. Place the rice, water, cinnamon stick and lemon peel in a medium saucepan and bring to a boil over medium heat until rice is cooked.
  2. Then add the milk, salt and sugar. Stir often to keep from sticking to the bottpm of the pot.
  3. Cook until you get a creamier texture. When finished remove from pan and sprinkle the top with powder cinnamon.
  4. Variations: You can use sweetened condensed milk or evaporated milk instead of regular milk, or u can mix them up, depending on the texture you wish to achieve.

Puerto Rican Arroz Con Leche (Rice With Milk). A creamy Spanish rice pudding recipe from my mother-in-law Antonia. Her Spanish arroz con leche recipe is the very best, with cinnamon and lemon zest! Her arroz con leche recipe is the perfect blend of cinnamon, sugar, and silky Spanish rice. You'll try it once and be a fan for life!

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