Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green and white bean salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Green and White Bean Salad is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Green and White Bean Salad is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook green and white bean salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Green and White Bean Salad:
- Make ready 2 cups fresh green beans
- Prepare 1 (15 oz) can white beans drained and rinsed
- Prepare 1 cup cherry or grape tomatoes cut in half
- Prepare 1 celery stalk thinly sliced
- Prepare Dressing creamy vinaigrette
- Get Olive oil
- Take Red or white wine vinegar
- Take Plain yogurt
- Prepare Kosher salt
- Take See my recipe on creamy vinaigrette to make
Steps to make Green and White Bean Salad:
- Prep vegetables and beans, stem ends and snapped off, cut into 1 inch pieces for green beans, drain and rinse white beans, cut celery and tomato’s
- Add all to a bowl, and make creamy vinaigrette. Add the vinaigrette to the bean mixture. (I didn’t add much dressing to mine, make to taste)
- Serve right away or cover and refrigerate up to 1 day.
So that’s going to wrap it up with this special food green and white bean salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
