Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, tasty island chicken with fried cabbage, cornbread and rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tasty Island Chicken with fried cabbage, cornbread and rice is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Tasty Island Chicken with fried cabbage, cornbread and rice is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tasty island chicken with fried cabbage, cornbread and rice using 20 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Tasty Island Chicken with fried cabbage, cornbread and rice:
- Take 1 packages chicken legs and thighs
- Make ready 1 Cabbage
- Prepare 8 clove garlic
- Take 1 can crushed pineapple
- Prepare 1 can mandarins
- Make ready 1 red bell pepper
- Make ready 1 yellow bell pepper
- Get 1 green bell pepper
- Make ready 1 red onion
- Make ready garlic powder
- Take lemon pepper
- Prepare curry powder
- Prepare salt
- Make ready black pepper
- Make ready 1 mandarin juice
- Take pinch chopped cilantro
- Prepare 6 slice bacon
- Make ready cayenne pepper
- Make ready 2 tbsp balsamic vinegar
- Get 2 tbsp soy sauce
Steps to make Tasty Island Chicken with fried cabbage, cornbread and rice:
- Preheat oven to 375°F. Wash and trim chicken of excess fat. Chop up garlic cloves. Cut bell peppers and onion. Place chicken into a baking pan. I place a few pieces of chopped garlic under the skin of chicken. Season chicken with salt, lemon pepper, curry powder, garlic powder, cayenne pepper. Rub crushed pineapple onto chicken. Add mandarins, reserve juice in can. Add 2 tablespoons soy sauce, and 2 tablespoons of balsamic vinegar. Pour syrup mixture on top of chicken. Place in oven for 40 minutes. Cut bacon into small pieces and place in skillet to fry. Add 3 cloves garlic chopped. Cut cabbage into thin strips add to bacon and garlic. I added a few strips of red bell pepper. Season to taste. Cook for 10 minutes or unto desired tenderness. I also prepared white rice. And 2 boxes of huffy.
So that is going to wrap this up for this exceptional food tasty island chicken with fried cabbage, cornbread and rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
